Infused with Adventure: Reception and Dinner
Join Executive Chef Sébastien Tessier in a culinary adventure featuring environmentally sustainable cuisine infused with creativity.
This four-course meal (including wine pairings) begins with a reception to mix and mingle with other Festival guests as well as the opportunity to meet Chef Sebastien Tessier who leads Banff Centre’s award-winning culinary team.
Dinner will be served in the stunning Three Ravens Restaurant with panoramic views of the Bow Valley.
Festival long-table seating.
6 p.m. Reception (includes welcome glass of prosecco)
6:30 p.m. Dinner
$130 inclusive (food, wine, gratuity and taxes). Tickets are limited. (Max. 44 participants).
Selection of Hors D’oeuvres
Pork Belly from Bear and the Flower Farm, Alberta Grain Risotto, Local Organic Kohlrabi and Granny Smith Apples, Baby Arugula, Watermelon Radish, Tempura Crumbs
Wine pairing: Joseph Burrier, Les Darroux, Chénas
B.C. Organic Pear Granité, Mint, Wild Life Distillery Alberta Botanical Gin Syrup
(GF, DF, NF)
Alberta Wagyu Beef Striploin and Braised Cheeks, Yorkshire Pudding, House Mustard Butter, Roasted Alberta Root Vegetables, Pan Jus
Wine pairing: Blasted Church Syrah
Fairwinds Farm Organic Goat Cheese Tart, White Chocolate Mousse, Haskap Berry Semiffredo, B.C. Cherry Pearls
Wine pairing: Ochoa Moscatel
Coffee and Tea