Infused with Adventure: Reception and Dinner

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Image of Three Ravens Restaurant and Wine Bar

Three Ravens Restaurant and Wine Bar

Join Executive Chef Sébastien Tessier in a culinary adventure featuring environmentally sustainable cuisine infused with creativity. 

This four-course meal (including wine pairings) begins with a reception to mix and mingle with other Festival guests as well as the opportunity to meet Chef Sebastien Tessier who leads Banff Centre’s award-winning culinary team.  

Dinner will be served in the stunning Three Ravens Restaurant with panoramic views of the Bow Valley.

Festival long-table seating.

6 p.m. Reception (includes welcome glass of prosecco)
6:30 p.m. Dinner

$130 inclusive (food, wine, gratuity and taxes). Tickets are limited. (Max. 44 participants).

Image gallery

2019 Menu

Reception

Selection of Hors D’oeuvres
Canella Prosecco

Dinner

1st Course

Pork Belly from Bear and the Flower Farm, Alberta Grain Risotto, Local Organic Kohlrabi and Granny Smith Apples, Baby Arugula, Watermelon Radish, Tempura Crumbs
(GF, NF)
Wine pairing: Joseph Burrier, Les Darroux, Chénas

Granité

B.C. Organic Pear Granité, Mint, Wild Life Distillery Alberta Botanical Gin Syrup
(GF, DF, NF)

Main Course

Alberta Wagyu Beef Striploin and Braised Cheeks, Yorkshire Pudding, House Mustard Butter, Roasted Alberta Root Vegetables, Pan Jus
(NF)
Wine pairing: Blasted Church Syrah

Dessert

Fairwinds Farm Organic Goat Cheese Tart, White Chocolate Mousse, Haskap Berry Semiffredo, B.C. Cherry Pearls
(NF)
Wine pairing: Ochoa Moscatel

Coffee and Tea