Dining

COVID-19 Measures: All restaurants on campus are currently closed to the public. Please visit our COVID-19 Update Page for more information.

Banff Centre's award-winning culinary team is led by Executive Chef, Sébastien Tessier, and Executive Sous-Chef, Santosh Sahoo. Both chefs are accredited with the prestigious Certified Chef de Cuisine (CCC) designation by the Canadian Culinary Federation. Each menu and every dish created at Banff Centre has been inspired by fresh, local ingredients, and are infused with creativity.