Enjoy exquisite views and delicious meals sourced from local suppliers and grown onsite at any of our three restaurants.
COVID-19 UPDATE: All restaurants on campus are currently closed to the public. To learn more about the thoughtful and deliberate decisions to reopen spaces on campus and advance artists and leaders, please visit our COVID-19 Update page.
Banff Centre's award-winning culinary team is led by Executive Chef, Sébastien Tessier, and Executive Sous-Chef, Santosh Sahoo. Both chefs are accredited with the prestigious Certified Chef de Cuisine (CCC) designation by the Canadian Culinary Federation. Each menu and every dish created at Banff Centre has been inspired by fresh, local ingredients, and are infused with creativity.
The food was great and plentiful with options for everyone. We will definitely consider coming again!