Delicious and creative buffet dining seating up to 350 guests.
COVID-19 UPDATE: All restaurants on campus are currently closed to the public. To learn more about the thoughtful and deliberate decisions to reopen spaces on campus and advance artists and leaders, please visit our COVID-19 Update page.
Chef Sébastien Tessier’s team has designed a diverse buffet menu inspired by fresh local ingredients. Enjoy the view and choose from a selection of hot entrées, a well-stocked fresh bar, delicious house-made desserts plus vegetarian, vegan and gluten-free options.
Breakfast
7:00 - 9:30 a.m.
Lunch
11:30 a.m. - 1:30 p.m.
Dinner
5:30 - 7:30 p.m.
Sally Borden Building, 3rd Floor
107 Tunnel Mountain Drive
Banff, Alberta
T1L 1H5 Canada