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COVID-19 Measures: All restaurants on campus are currently closed to the public. Please visit our COVID-19 Update Page for more information.

Fresh, local, and infused with creativity

Banff Centre's award-winning culinary team is led by Executive Chef, Sébastien Tessier, and Executive Sous-Chef, Santosh Sahoo. Both chefs are accredited with the prestigious Certified Chef de Cuisine (CCC) designation by the Canadian Culinary Federation. Each menu and every dish created at Banff Centre has been inspired by fresh, local ingredients, and are infused with creativity.

The food was great and plentiful with options for everyone.  We will definitely consider coming again!

Maura McLaughlin, IPTS, 2014

Contact Us

Three Ravens Restaurant: 403.762.6300 | Reserve online
Maclab Bistro: 403.762.6141
Vistas Dining Room: 403.762.6300