COVID-19 UPDATE: To learn more about the thoughtful and deliberate decisions to reopen spaces on campus and advance artists and leaders, please visit our COVID-19 Measures page or reach out to firstname.lastname@example.org.
A better approach to banquets
Executive Chef Leandro Vega and his team have designed banquet menus inspired by Canada's unique culinary diversity, celebrating the ingredients and the seasons. Unlike other banquet hosts, we are able to present hot restaurant quality meals at your table. This is banquet dining raised to a new level.