COVID-19 UPDATE: To learn more about the thoughtful and deliberate decisions to reopen spaces on campus and advance artists and leaders, please visit our visit our COVID-19 Update page or reach out to firstname.lastname@example.org.
A better approach to banquets
Executive Chef Sébastien Tessier and his team have designed banquet menus inspired by fresh, sustainable, and locally produced ingredients. Unlike other banquet hosts, we are able to present hot restaurant quality meals at your table. This is banquet dining raised to a new level.