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The Vista's dining room with patrons, showing glass windows surrounding the entire space with perfect views of the bow v
Available Sunday May 10, 2026, from 10:30 AM to 1 PM. 

Buffet Offering

Soup, Salad, & Artisan Bar

French Onion Soup (GF)
Caramelized onions in a rich vegetable broth, served with toasted GF croutons and melted Gruyère cheese.

Freshly Baked Rolls 
From our Pastry Shop, served with cultured porcini-dill butter.

Seasonal Salad Bar (GF, DF, Vegan)
Artisan greens that can be enhanced by marinated chickpeas, seasoned tofu, roasted beets, marinated olives, pickled vegetables, shaved carrots, sweet corn, and locally sourced seasonal fruits and vegetables.

Artisan Cheese, Charcuterie, & Seafood
Locally sourced cheeses paired with in-house smoked and cured meats, including hand-cured salami and specialty sausages (GF).
Seafood display featuring house-smoked salmon, shrimp cocktail, steelhead trout gravlax (GF, DF).
Served with lemon and lime wedges, house-made sauces.

Hot Selection

Traditional Eggs Benedict
Served with Hollandaise sauce. 

Fried Eggs
Made-to-order at the live station.

Brioche French Toast
With maple cinnamon sugar and berry syrup.

Waffles
Accompanied by chocolate sauce, berry compote, whipped cream, and cinnamon sugar.

Slow-Roasted Alberta Prime Rib (GF, DF)
Served with Marsala jus, mustard, and horseradish cream. 

Honey-Orange Glazed Pork Leg (GF, DF)

Cedar-Planked Steelhead Trout (GF)
Served with beurre blanc.

Vegan Roasted Cauliflower Casserole (GF)

Accompaniments
Garlic confit truffle-infused potato purée, seasonal vegetable medley, or spring pea risotto. 
 

 

Kids' Favourites

Mac & Cheese

Crispy Chicken Bites (GF, DF)

Golden Wedge Fries (DF, GF, Vegan)

Mini Sliders

Mini Grilled Cheese Sandwiches 

Classic Bread Pudding 

Seasonal Fruit & Veggies

Desserts & Chocolate Fountain

Apple Raisin Strudel 
Served with cream anglaise. 

Caramel Chocolate Panna Cotta (GF)

Bourbon Butter Tarts

Assorted Scones
Served with clotted butter and jams.

Grand Manier Raspberry Brulé (GF)

Almond Cinnamon Crunch

Coconut Mousse
With pineapple mango compote. 

White Chocolate Passion Torte

Berry Crostata (Contains nuts)

Vegan Avocado Cake (GF, contains nuts)

Vegan Pistachio Mousse (GF, contains nuts)

Fresh Fruit Salad 

Beverage Menu

Specialty Drinks

Mimosa $8.5
40oz Freixenet Cordon Negro Cava, with choice of orange, cranberry, pineapple, grapefruit juice

Mother's Day Bouquet Cocktail $16
1.5 oz Wild Life Rundle Bar Gin, pomegranate juice, lemon juice, lavender honey, grapefruit soda 

Mother's Day Bouquet Mocktail $9.5
pomegranate juice, lemon juice, lavender honey, grapefruit soda

Bubbles 60 oz - $9.5 | 375ml bottle - $23 | 750ml bottle - $42
Freixenet Cordon Negro, Spain

Other beverage options and specialty coffees are available upon request.