Banff Mountain Film and Book Festival Dining

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Three Ravens Restaurant and Wine Bar

Special Festival Dining

Show us your ticket and receive: 
  • 10% off Three Ravens Restaurant regular dinner menus, beverages, and all bar beverages.
  • 10% off Three Ravens Wine Bar appetizers, beverages, and all bar beverages
(Above offers not to be combined with other specials and excludes the Festival Feast.)

The Banff Centre's culinary team proudly offers creative and inspired cuisine, and a range of dining options, guaranteed to satisfy every need and appetite:
  • Fine dining restaurant
  • Wine bar
  • 350 seat buffet-style dining room (menus change daily)
  • Fully licensed bistro and patio
  • Coffee, juice, and sandwich café
  • Private banquets

Infused with Adventure: Reception and Dinner

Monday, October 30
6:30 p.m.
Three Ravens Restaurant and Wine Bar

$100 all inclusive (food, wine, gratuity and taxes include). Ticket purchase information coming soon.

Join Chef Sebastien Tessier in a culinary adventure featuring locally sourced and environmentally sustainable cuisine infused with creativity. 

This four course meal begins with a reception to mix and mingle with other Festival guests as well as the opportunity to meet Chef Sebastien Tessier who leads Banff Centre’s award-winning culinary team.  

Dinner will be served in the stunning Three Ravens Restaurant with panoramic views of the Bow Valley. Festival large-table seating. 

View the full menu and event details here.

This event is in partnership with Taste for Adventure, a 16-day culinary celebration from October 25-November 9.  

Festival Curry Buffets

Saturday, November 4
Sunday, November 5
12 p.m. – 2 p.m.
Kinnear Centre for Creativity and Innovation, Room 105

Featuring a selection of salads, breads, rice, curries and desserts. Coffee, tea, juice included. $19.50 per person (includes GST but not gratuity).

Saturday, Nov. 4 menu:
- Soup of the Day
- Crisp Crudités with Ranch Dip
- Salad of Artisan Greens with Assorted Dressings, Selection of Two Chef’s Daily Salads

Hot Selection:
- Tandoori Chicken with Mint Chutney
- Chickpea and Potato Curry
- Served with Green Pea Pulao & Naan Bread 

Desserts:
- Pastry Chef’s Selection (3 items), Fresh Fruit Salad

Sunday, Nov. 5 menu:
- Soup of the Day
- Crisp Crudités with Ranch Dip
- Salad of Artisan Greens with Assorted Dressings, Selection of Two Chef’s Daily Salads

Hot Selection:
- Butter Chicken
- Mixed Vegetable Khurma
- Served with Saffron Pulao & Naan Bread 

Desserts:
- Pastry Chef’s Selection (3 items), Fresh Fruit Salad

Festival Café Opening Hours

Lazlo Funtek Wing, Lower Floor, Theatre Complex, Room 122/124.

A place to sit down and relax – grab a coffee, a bite to eat – or even a beer or a glass of wine.

Saturday, Oct. 28
11 a.m. – 7:30 p.m.

Sunday, Oct. 29
11 a.m. – 7:30 p.m.

Oct. 30 – Nov. 2 – CLOSED

Friday, Nov. 3
11 a.m. – 8 p.m.

Saturday, Nov. 4
8 a.m. – 8 p.m.

Sunday, Nov. 5
8 a.m. – 7:30 p.m.

Maclab Fireside Patio Late Nights

Thursday – Saturday,
November 2-4

Socialize with Festival guests, grab a bevvy, and cozy-up to outdoor firepits, outside Maclab Bistro.