Banff Centre Mountain Film and Book Festival Dining

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Three Ravens Restaurant and Wine Bar

Special Festival Dining

More details coming soon!

Show us your ticket and receive: 

  • 10% off Three Ravens Restaurant regular dinner menus, beverages, and all bar beverages.
  • 10% off Three Ravens Wine Bar appetizers, beverages, and all bar beverages

(Above offers not to be combined with other specials and excludes the Infused with Adventure fine dining experience.)

Banff Centre's culinary team proudly offers creative and inspired cuisine, and a range of dining options, guaranteed to satisfy every need and appetite:

  • Fine dining restaurant
  • Wine bar
  • 350 seat buffet-style dining room (menus change daily)
  • Fully licensed bistro and patio
  • Coffee, juice, and sandwich café
  • Private banquets

Infused with Adventure: Reception and Dinner

Tuesday, October 30, 2018
Three Ravens Restaurant and Wine Bar

Details, menu, pricing coming soon!
On sale September 12. 

Join Chef Sebastien Tessier in a culinary adventure featuring locally sourced and environmentally sustainable cuisine infused with creativity. 
This multi-course meal begins with a reception to mix and mingle with other Festival guests as well as the opportunity to meet Chef Sebastien Tessier who leads Banff Centre’s award-winning culinary team.  
Dinner will be served in the stunning Three Ravens Restaurant with panoramic views of the Bow Valley. Festival large-table seating. 

Festival Buffets - 2018 Details coming soon

2018 details coming soon.

2017 information for reference only:
Festival Curry Buffets
Saturday, November 4, 2017
Sunday, November 5, 2017

12 p.m. – 2 p.m.
Kinnear Centre for Creativity and Innovation, Room 105

Featuring a selection of salads, breads, rice, curries and desserts. Coffee, tea, juice included. $19.50 per person (includes GST but not gratuity).

Saturday, Nov. 4 menu:
- Soup of the Day
- Crisp Crudités with Ranch Dip
- Salad of Artisan Greens with Assorted Dressings, Selection of Two Chef’s Daily Salads

Hot Selection:
- Tandoori Chicken with Mint Chutney
- Chickpea and Potato Curry
- Served with Green Pea Pulao & Naan Bread 

Desserts:
- Pastry Chef’s Selection (3 items), Fresh Fruit Salad

Sunday, Nov. 5 menu:
- Soup of the Day
- Crisp Crudités with Ranch Dip
- Salad of Artisan Greens with Assorted Dressings, Selection of Two Chef’s Daily Salads

Hot Selection:
- Butter Chicken
- Mixed Vegetable Khurma
- Served with Saffron Pulao & Naan Bread 

Desserts:
- Pastry Chef’s Selection (3 items), Fresh Fruit Salad

Festival Café Opening Hours

2018 details coming soon.

2017 information for reference only:

Lazlo Funtek Wing, Lower Floor, Theatre Complex, Room 122/124.

A place to sit down and relax – grab a coffee, a bite to eat – or even a beer or a glass of wine.

Saturday, Oct. 28, 2017
11 a.m. – 7:30 p.m.

Sunday, Oct. 29, 2017
11 a.m. – 7:30 p.m.

Oct. 30 – Nov. 2, 2017 – CLOSED

Friday, Nov. 3, 2017
11 a.m. – 8 p.m.

Saturday, Nov. 4, 2017
8 a.m. – 8 p.m.

Sunday, Nov. 5, 2017
8 a.m. – 7:30 p.m.